The Flavor of Crystal Champagne

Crystal Champagne is nowadays a symbol of outrageous luxury but few value its flavor. Cristal is an fantastically loaded and creamy champagne which uncovers itself step by step, from the fruity odor to the mineral sensation that fills your tongue. In this article we’re going to talk about Champagne Crystal, what it means to our society and most important, the way it tastes.

Champagne Cristal was first made for Tzar Alexander II of Russia. Regarded as the first prestige cuvee in the world, the sparkling wine became one of the top champagnes today. Many times masses relate it with excess and waste. In the rappers world, pouring bottles of champagne on the floor while jumping with your blings on is an ultimate gesture of wealth and achievement. The Russian mobs and Japanese Yakuza consider it a worthy fashion accessory. However, none of these ways of appreciating the renowned brand emphasizes its delicious taste.

A bottle of the prestige cuvee Crystal champagne is produced from mixed Chardonnay (45%) and Pint Noir(55%). The maturation lasts roughly 7 years. Usually it takes 10 years from gathering the grapes to getting the drink from the store. Cuvee crystal champagne is a very sec champagne, outstanding yellow colored combined with a very elusive but persistent smooth effervescence. The aromatic elegance of Chardonnay is the first to strike your tongue. When you first savor it, you feel the clean fruit, the sweet pollen and a pure minerality. After you drink more, you’ll feel a refined bouquet that reminds you of juicy fruits like peach and mango. The overall flavor is harmonious and well defined.

The Rose variety is made of 40% Chardonnay and 60% Pinot Noir. It has more Pinot Noir because it’s colored with red wine rather than using the "saignee" method. The color is a nice shiny salmon pink. When you drink a glass of Cristal Rose, you feel aromas such of dried fruits, caramel and fresh almonds. The wine is soft and glary. There is no singular flavor, it’s a symphony of flavors, sometimes opposite flavors that create an intense thrilling touch. We urge you to drink it at every ocassion instead of keeping it in the icebox or cellar for maturing purposes, even if it's an aging wine, it's too good not to enjoy it.

Louis Roederer’s high-end product is the Crystal champagne. Sometimes people see it the most expensive sparkling wine worldwide, so Cristal champagne has attained its well deserved reputation. If you're curious in trying it, you can always find a good crystal champagne price on the web.